Tiziano Cova
19/11/2021 21:34
Tiziano Cova
Cocktail Recipe
30 ml Simple Syrup (2 sugar >1 water)
90 ml Covino Champagne
8 pcs Fresh Raspberries Fruits
Glass Poco Grande
Method Blend
Mixture
In a blender; Blend fresh raspberries with simple syrup pour and into a chilled champagne flute; Fill up with chilled covino champagne
Garnish Red Cherry