Red Snapper
Cocktail Recipe
45 ml Beefeater Gin
90 ml Pressed Tomato Juice
1 dash Tabasco Pepper Sauce
1 dash Lea/Perrins Worcestershire Sauce
1 pinch Celery Salt
1 pinch Black Pepper
Glass Highball
Method Pour and Stir
Mixture
In a chilled highball glass over ice cubes, Pour all ingredients and Stir.
Garnish Celery Stick & Lime Wedge