Zombie

Cocktail Recipe

30   ml   Bacardi Gold Rum

30   ml   Bacardi Superior Rum

30   ml   Myers's Dark Rum

30   ml   Apricot Brandy

15   ml   Bacardi 151-Proof Rum

60   ml   Freshly Squeezed Orange Juice

30   ml   Lime Juice

15   ml   Pomegranate(Grenadine)syrup

Glass         Poco Grande

Method      Shake and Strain

Mixture

In a shaker with ice cubes, combine all ingredients except bacardi 151-proof rum; shake and strain into a chilled poco grande with ice cubes top with bacardi 151-proof rum.

Garnish      Orange Slice & Red Cherry