Hot Buttered Rum

Cocktail Recipe

45   ml   Myers's Dark Rum

45   ml   Rum Butter

1     pc   Lump Sugar

              Fresh Boiling Water  

Glass          Hot Mug

Method      Pour and Stir

Mixture

In a hot mug; put the sugar lump, filling two thirds with boiling water; Add rum butter and myers's dark rum; Stir and sprinkle with nutmeg.

Garnish      None