Frozen Cafe Mocha
Coffee Recipe
50 ml Espresso 7gm/frozen Coffee
30 ml Nestle Nesquik Choco Syrup
30 ml Dairy America Milk
3 tubs Granulated Sugar to Taste
Glass Poco Grande
Method Blend
Mixture
In a blender, combine all ingredients with the crushed ice. blend well at high speed and pour into a chilled poco grande glass; Top with Whipping Cream.
Garnish Red Cherry