Hot Chocana

Coffee Recipe

45   ml   Bols Creme De Banana Liqueur

120 ml   Nesquik Fresh Hot Chocolate

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream

Glass         Chocolate Mug

Method      Pour and Stir

Mixture

In a hot chocolate mug; Pour creme de  banana and brown sugar; Stir; Fill the glass with fresh hot chocolate and stir  well; top it with chilled whipping cream. (Note: Rim the glass by dipping kahlua and then brown sugar )

Garnish      Sprinkle Powdered Coco