Hot Chocana
Coffee Recipe
45 ml Bols Creme De Banana Liqueur
120 ml Nesquik Fresh Hot Chocolate
1 tsp Domino Dark Brown Sugar
30 ml Nestle Whipped Cream
Glass Chocolate Mug
Method Pour and Stir
Mixture
In a hot chocolate mug; Pour creme de banana and brown sugar; Stir; Fill the glass with fresh hot chocolate and stir well; top it with chilled whipping cream. (Note: Rim the glass by dipping kahlua and then brown sugar )
Garnish Sprinkle Powdered Coco